By Tods H
Sausage, red pepper and butterbean casserole — Todenham Manor Fa
Serves 4 Ingredients: 6 Todenham Manor Farm cumberland sausages Olive oil 1 onion 2 garlic cloves 2 red peppers 1 bay leaf 1 tsp fresh thyme 1 tsp smoked paprika 1 tin cherry tomatoes 1 tin butter beans&n
Updated at: Sun, 24 Nov 2024 18:34:13 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories1375.1 kcal (69%)
Total Fat57.2 g (82%)
Carbs134.9 g (52%)
Sugars43.2 g (48%)
Protein85.6 g (171%)
Sodium4433.5 mg (222%)
Fiber31 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Brown the sausages well in a little olive oil and set aside.
Step 2
2. Dice the onion, finely chop the garlic and chop the peppers into chunks.
Step 3
3. Add the onions to the pan and soften, followed by the garlic and peppers. Soften for a few
Step 4
more minutes.
Step 5
4. Add the bay, thyme and smoked paprika, followed by the tinned tomatoes, butter beans,
Step 6
stock, ketchup and vinegar.
Step 7
5. Stir the sausages back in and simmer with a lid on for 10 mins. If the sauce is a bit thin,
Step 8
continue to simmer with the lid off for a few more minutes to reduce.
Step 9
6. Season well to taste.
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