Crockpot Bacon Cheddar Mashed Potatoes

Name: Crockpot Bacon Cheddar Mashed Potatoes
Cook time: 6 h
Total time: 6 h
Cuisine: American
Ingredients: 2 pounds potatoes, peeled and diced; 1 cup water; 1/3 cup butter, diced; 3/4 milk; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper; 1/2 cup finely chopped green onions; 3/4 cup shredded cheddar cheese; 1 pound bacon, cooked and chopped

4 steps

Cook:6h

This recipe is modified from a booklet called "Irish Food, Fun, & Crafts."

Updated at: Fri, 29 Nov 2024 20:28:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories461.3 kcal (23%)

Total Fat35.1 g (50%)

Carbs21.4 g (8%)

Sugars5.8 g (6%)

Protein15.4 g (31%)

Sodium902.2 mg (45%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundspotatoes

peeled and diced

1 cupwater

⅓ cupbutter

diced

0.75milk

1 ¼ teaspoonssalt

½ teaspoonblack pepper

½ cupgreen onions

finely chopped

¾ cupshredded cheddar cheese

1 poundbacon

cooked and chopped

Instructions

Step 1

Combine the potatoes and water in a slow cooker, and dot with the butter. Cover and cook on low for 6 hours, or on high for 3 hours, until the potatoes are tender.

Step 2

Once the potatoes are tender, transfer them to a large mixing bowl. Using an electric mixer, whip the potatoes at medium speed until well blended. Add the milk, salt, and pepper, and whip again until well blended.

Step 3

Stir in the green onions, cheese, and bacon bits. Cover and let stand for 15 minutes to allow the flavors to blend and the cheese to melt.

Step 4

Serve and enjoy!