Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories335.6 kcal (17%)
Total Fat24.7 g (35%)
Carbs24.3 g (9%)
Sugars10.8 g (12%)
Protein6.7 g (13%)
Sodium84.7 mg (4%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
버터 크림화해서 잘 풀어주고 설탕과 노른자, 소금, 바닐라에센스 넣고 섞어줍니다
Step 2
박력분 아몬드가루 베이킹가루 넣고 섞어준 후
짤주머니에 넣어 봉긋하게 팬닝합니다
Step 3
160도 오븐에서 10-15분 구워줍니다
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