creamy corn

Updated at: Tue, 26 Nov 2024 06:30:32 GMT

Step 1

Preheat oven to 400F, rack in the middle. Lightly spray a 2 quart baking dish.

Step 2

In a medium-to-large saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter. Bring to a boil. While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.

Step 3

Whisk together the eggs until well beaten. Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly – ~30 seconds to a minute. Remove from the heat and add in the corn and salt mixing to combine. Slowly add in the eggs while mixing the entire time – you do not want the eggs to curdle. Pour the mixture into the prepared baking dish.

Step 4

Bake for 30 minutes or until the top is puffy and golden brown. *See note if using cheese

Step 5

Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.

Step 6

If you’re topping it with cheese remove the dish 25 minutes after baking. Sprinkle the cheese on and then return to the oven for another 5 minutes.

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