Big Mac

Name: Big Mac
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Ground beef; Thousand island dressing; Pico de gallo; Burger buns; Lettuce; Pickles; Cheese slices

5 steps

Prep:10minCook:10min

The home made Big Mac. Just as tasty but with fresher ingredients and all the flavor of homemade cooking!

Updated at: Thu, 28 Nov 2024 03:14:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories631.6 kcal (32%)

Total Fat38.7 g (55%)

Carbs39.4 g (15%)

Sugars14.5 g (16%)

Protein30.8 g (62%)

Sodium1008.5 mg (50%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

ground beef

thousand island dressing

Instructions

Step 1

Season ground beef and roll into balls. In a skillet, squash down the balls into patties and start cooking.

Skillet

ground beef

Step 2

While these are cooking, it’s a good time to make the Mac sauce. This consists of just two ingredients, thousand island dressing and a few scoops of pico de gallo. Give these a good mix.

Step 3

When the beef patties are cooked, put them to one side.

Step 4

Butter the skillet and toast the burger buns. I toasted extra bottom buns as these are used in the middle of the burger. I toasted both sides of these!

burger buns

Step 5

Once this is done, it’s time to assemble the burger. Here’s how I put mine together starting from the bottom: bottom burger bun, slice of cheese, beef patty, middle burger bun, slice of cheese, beef patty, lettuce, pickles, Mac sauce, top bun.