Sausage balls with cream cheese

Name: Sausage balls with cream cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound hot pork sausage; ▢ 8 ounce block cream cheese, softened; ▢ 1 1/2 cups Bisquick baking mix; ▢ 1 cup shredded cheddar cheese; 1/4 cup milk or buttermilk

7 steps

Prep:20minCook:25min

Sausage balls can be frozen. Place pan with sausages balls in freezer for 1 hour then place sausage balls in a freezer bag to store in the freezer and cook as needed.

Updated at: Thu, 28 Nov 2024 16:47:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories447.6 kcal (22%)

Total Fat33.6 g (48%)

Carbs19.2 g (7%)

Sugars3.6 g (4%)

Protein17 g (34%)

Sodium863.4 mg (43%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundhot pork sausage

8 ouncecream cheese

softened

1 ½ cupsbaking mix

1 cupshredded cheddar cheese

¼ cupmilk

or buttermilk

Instructions

Step 1

Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.

Step 2

In the bowl of a stand mixer, mix together 1 pound hot pork sausage and 8 ounce block cream cheese, softened (note this can be done in a bowl with a hand mixer or by hand as well.)

Step 3

Add in 1 1/2 cups Bisquick baking mix and stir until combined.

Step 4

Then add in 1 cup shredded cheddar cheese. Add more if you like more. Stir until combined.

Step 5

Scoop sausage mixture with a spring loaded cookie scoop and form into 1-inch balls. Place on baking sheet.

Step 6

Then pop the baking sheets in the refrigerator for 10 minutes to chill (this will help keep them from spreading out while baking.)

Step 7

Once they are chilled, bake for about 25 minutes. Then serve!