Coquito (Receta Especial)

Name: Coquito (Receta Especial)
Prep time: 25 min
Total time: 25 min
Cuisine: Latin American, American
Ingredients: Ginger Root 2"; 3 Cinnamon Sticks; 3 anise star; 10 whole clove; 1 tsp nutmeg; 2 cups water; 1 can cream of coconut; 1 can coconut milk; 1 can evaporated milk, coconut or regular; 1 can condensed milk, coconut or regular; 1 tsp almond extract, or vanilla; 1 cup rum

6 steps

Prep:25min

Updated at: Fri, 29 Nov 2024 20:51:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories244.4 kcal (12%)

Total Fat10.4 g (15%)

Carbs28.3 g (11%)

Sugars22.6 g (25%)

Protein3.5 g (7%)

Sodium63.1 mg (3%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

Tea

2 "Ginger Root

3cinnamon sticks

3anise star

10whole clove

1 tspnutmeg

2 cupswater

Coquito

1can cream of coconut

1can coconut milk

1 canevaporated milk

coconut or regular

1 cancondensed milk

coconut or regular

1 tspalmond extract

or vanilla

1 cuprum

Instructions

Step 1

1. Prepare the tea: add all the tea ingredients to 2 cups of water. Boil tea for 7 to 10 minutes. (Do not exceed 10 minutes from the time you turn the stove on to high or too much water will evaporate)

Step 2

2. Strain tea into large bowl

Step 3

3. While tea still hot, add 1 can of cream of coconut and 1 can of coconut milk. Whisk until well mixed

Step 4

4. Add can of condensed milk and can of evaporated milk. Whisk until well combined.

Step 5

5. Add one cup of your favorite rum. Add more if desired.

Step 6

6. Refrigerate before drinking. Serve cold. Sprinkle with cinnamon or nutmeg. ENJOY!

View on Beatriz Cooking NVibes

↑Support creators by visiting their site 😊