German Pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
6
Low
Nutrition per serving
Calories130.6 kcal (7%)
Total Fat8.4 g (12%)
Carbs9.1 g (3%)
Sugars1.1 g (1%)
Protein4.6 g (9%)
Sodium233.7 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 425°F.
Step 2
Melt 3 Tbsp butter in 9x13 casserole dish.
Step 3
Beat all other ingredients together in mixing bowl.
Step 4
When butter is melted pour rest of ingredients into dish and cook for 10-12 minutes. Edges will rise and be golden brown.
Step 5
Serve with powdered sugar, cinnamon sugar, fruit, jam, syrup, or whatever else you like.
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