Honey glazed ham

Updated at: Sat, 30 Nov 2024 10:13:07 GMT

Step 1

Remove the ham's skin, while keeping the fat layer underneath.

Step 2

Cut a criss-cross pattern in the fat layer, making squares of about 1.2/2 cm per side. Put a clove in the center of each square.

Step 3

Mix all the ingredients for the glaze, then spread about 1/3 of it on the top of the ham. Pour the pineapple juice in the pan with the ham.

Step 4

Cover the ham with foil and put it in a pre-heated oven at 150°C (ventilated) for 40 minutes

Step 5

Uncover the ham, add a second spread of the glaze and baste the exposed cut with the juices from the pan. Cook uncovered for another 20 minutes.

Step 6

Do one last round of glazing and basting, then let cook for 20 more minutes.

Step 7

Transfer the meat to a plate and let it rest for at least 10 minutes before cutting into it. Mix the juices of the ham with a simple roux and some additional mustard to make a gravy.

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