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French Dip Sandwiches
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Brianna Leiker
By Brianna Leiker

French Dip Sandwiches

5 steps
Prep:10minCook:10h 30min
Need more than 6 hoagie rolls. You can take 1/4 cup cornstarch mixed in with 1/4 cup water, stir into broth, turn to high and stir until it thickens.
Updated at: Mon, 02 Dec 2024 03:47:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories719 kcal (36%)
Total Fat25.9 g (37%)
Carbs51.6 g (20%)
Sugars2.7 g (3%)
Protein66.4 g (133%)
Sodium4141.3 mg (207%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place everything in the crockpot. Cover and cook on low for 8-10 hours.
Step 2
Shred the beef
Step 3
Serve on toasted hoagie rolls. Top with provolone cheese
Step 4
You can melt the cheese under a broiler.
Step 5
Serve with the juice and dip your french dip sandwiches into the broth.

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