Flaky Cheesy Bagels

Name: Flaky Cheesy Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 300 g flour; 1 pinch salt; 2 tsp baking powder; 220g Butter cubed; 200 g cream cheese; 60 grams grated red cheddar; 3 tbsp flaxseed; 1 egg beaten

4 steps

Prep:10minCook:25min

These bagels are flaky crumbly cheesy and absolutely delicious . I always make them for parties or as a treat .

Updated at: Mon, 02 Dec 2024 18:30:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories476.9 kcal (24%)

Total Fat35.6 g (51%)

Carbs31.4 g (12%)

Sugars1.1 g (1%)

Protein8.8 g (18%)

Sodium296 mg (15%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

300gflour

1 pinchsalt

2 tspbaking powder

220gbutter

cubed

200gcream cheese

60 gramsgrated red cheddar

3 Tbspflaxseed

1egg

beaten

Instructions

Step 1

Add flour salt and baking powder to a large bowl then whisk together

flour300g

salt1 pinch

baking powder2 tsp

Step 2

Add in the cubed butter cream cheese and 2 tbsp of flaxseed and grated cheddar . Crumble the mixture together with your fingers then mix until it forms a dough . Cover and place in the fridge for 60 minutes

butter220g

cream cheese200g

grated red cheddar60 grams

Step 3

Divide the dough into eight then make circles and use the end of a wooden spoon put in the centre to make large round bagel holes ( make them big as the bagels puff up during baking)

egg1

Step 4

Place the bagels on a lined baking tray then brush with egg washable sprinkle the remaining flaxseed on the tops . Bake at 180 c fan 360 f for 25 minutes or until golden. Let them cool then serve ! These are so good warm !