Wrap - Grilled zucchini, eggplants, bell pepper and mozzarella

Updated at: Wed, 04 Dec 2024 19:09:50 GMT

Step 1

Preheat a grill pan or skillet over medium heat.

Step 2

Drizzle the olive oil over the zucchini, bell pepper, and eggplant slices. Season with salt, pepper, and oregano.

Step 3

Grill the vegetables for 4-5 minutes on each side until tender and slightly charred.

Step 4

Warm the tortilla or flatbread in the same pan for a minute to make it flexible.

Step 5

Arrange the grilled veggies, mozzarella, mixed salad, and sliced tomatoes in the center of the tortilla.

Step 6

Drizzle with a little more olive oil and add fresh basil for extra flavor if desired.

Step 7

Fold the sides of the tortilla over the filling and roll it tightly.

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