Homemade Ramen Noodles Recipe Using Pasta Machine

Updated at: Tue, 03 Dec 2024 00:24:03 GMT

Step 1

Mix lye water powder and salt into water until fully dissolved. Sift bread flour into a large mixing bowl. Add lye water mixture gradually while mixing until all flour becomes dough-like crumbs.

Step 2

Transfer crumbs to a freezer bag, remove air, and seal. Rest for 1 hour at room temperature.

Step 3

Knead dough by stepping on the sealed bag to flatten, then fold into thirds. Repeat this process for about 15 minutes until dough becomes smooth.

Step 4

Return smooth dough to sealed bag and rest at room temperature for 24 hours.

Step 5

Sprinkle work surface with flour and roll dough thinly. Cut into four pieces to fit pasta machine.

Step 6

Process each piece through pasta machine, starting at widest setting (0) and gradually reducing to setting 5. Dust with flour if dough becomes sticky.

Step 7

Cut noodles using the spaghetti attachment.

Step 8

Cook in boiling water for 1 minute. Drain and rinse with cold water, then hot water before serving.

Step 9

For same-day storage: Dust noodles with flour, wrap portions in plastic wrap without crushing, and store in a freezer bag in the refrigerator.

Step 10

For long-term storage: Follow step 9, then place in freezer for up to 3 months. When cooking frozen noodles, boil for 1 minute.

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