Summer Sausage Lentil Soup

Name: Summer Sausage Lentil Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 4 carrots, 3 medium potatoes, 4 celery, 1 cup Lentils, 1 bell pepper, 2 cans of diced tomatoes, 1 onion, 4 garlic chunks, 1 summer sausage finely diced 1 can collard greens; 3Tbl Dried Oregano, 3T dried parsley, 1 Tbl basil, 2 tsp garlic powder, 2 tsp onion powder, 2Tbl Paprika, 1tsp turmeric, 2tsp black pepper, salt to taste; 6-8 cups beef broth

2 steps

Prep:20minCook:45min

Pressure cooker recipie. This is a yummy soup for some cold or rainy days.

Updated at: Tue, 03 Dec 2024 01:39:46 GMT

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Ingredients

0 servings

1 cup sLentils

3 TblDried Oregano

3 Tdried parsley

1 Tblbasil

2 tspgarlic powder

2 tsponion powder

2 TblPaprika

1 tspturmeric

2 tspblack pepper

salt

to taste

6 cupsbeef broth

Instructions

Step 1

Put all the cut veggies, seasonings, and broth in the pressure cooker for 25 minutes. After it's done it's great with cheese and cayenne pepper for some spice. Can also eat with crackers or sourdough bread. If you don't like collard greens, you can sub it for spinach.

Step 2

It will take time for the pressure cooker to start the timer.