Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories363.8 kcal (18%)
Total Fat24.5 g (35%)
Carbs20 g (8%)
Sugars14.7 g (16%)
Protein17.7 g (35%)
Sodium332.2 mg (17%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
빨강파프리카,노랑파프리카,피망,오이,치즈는 모두 한입크기로 깍뚝 썰어요.
Step 2
큰볼에 썰어놓은 파프리카,피망,오이,치즈를 섞어 넣어요.
Step 3
플레인요거트1컵, 레몬즙1큰술, 올리고당1큰술 위 분량대로 깔끔한 드레싱을 만들어요.
Step 4
재료에 드레싱을 골고루 잘 섞어 완성해요.
View on 요안나의 행복이팍팍 블로그
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!