By Aaron Appling
Creamy Chicken and Rice
4 steps
Prep:10minCook:3h 30min
For those days when there's a lot to do and little time to do it, recipes like this Creamy Chicken and Rice are great. Your slow cooker does all the work, while you go about doing whatever it is you need to do. Come dinnertime your house will smell darn good and you'll have something tasty to eat!
Updated at: Fri, 06 Dec 2024 23:31:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories395.7 kcal (20%)
Total Fat17.3 g (25%)
Carbs30.9 g (12%)
Sugars0.8 g (1%)
Protein26 g (52%)
Sodium1161 mg (58%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.
Frying Pan
chicken drumsticks10 
long-grain and wild rice mix6 ounceStep 2
In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.
CooktopHeatchicken drumsticks10 
vegetable oil1 tablespoonStep 3
In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.
Slow CookerLow
condensed cream of chicken soup10 ounce
water2 cupschicken drumsticks10 long-grain and wild rice mix6 ounceStep 4
Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.
Slow CookerLowNotes
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