Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories260.2 kcal (13%)
Total Fat13.2 g (19%)
Carbs24.5 g (9%)
Sugars24.2 g (27%)
Protein11.6 g (23%)
Sodium389.7 mg (19%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘게 잘라줍니다
Step 2
설탕을 넣고 섞어줍니다
Step 3
고기를 넣어주세요
Step 4
부침가루, 물을 넣고 반죽을 만들어줍니다
Step 5
팬에 반죽을 넣고 부쳐줍니다
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