Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories113.8 kcal (6%)
Total Fat0.3 g (0%)
Carbs23.8 g (9%)
Sugars0.1 g (0%)
Protein3.2 g (6%)
Sodium242.9 mg (12%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix a dough and leave for half an hour.
Step 2
8 parts roll out on a bit of flour.
Step 3
Bake in a pan until brown spots.
Notes
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