Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories788.1 kcal (39%)
Total Fat46.9 g (67%)
Carbs63.2 g (24%)
Sugars42.2 g (47%)
Protein31.5 g (63%)
Sodium2025.4 mg (101%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 먼저 만들어줍니다
Step 2
야채들을 먹기 좋게 잘라줍니다
Step 3
야채들을 먼저 볶습니다
Step 4
순대를 넣고 같이 볶아주세요
Step 5
양념장을 넣고 섞어서 같이 볶습니다
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