![[차슈덮밥 만들기] 한그릇요리 추천 간장삼겹덮밥 된장삼겹살덮밥](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1733744629/v3/user-recipes/5fa424c57ff39b0d9b20f9b111035882.jpg)
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories938.5 kcal (47%)
Total Fat83.4 g (119%)
Carbs25.8 g (10%)
Sugars15.9 g (18%)
Protein20.6 g (41%)
Sodium1646.1 mg (82%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
양념재료
Instructions
Step 1
양념재료들을 넣어 미리 양념소스를 섞어 만들어주세요
Step 2
삼겹살을 센불에서 골고루 잘 익혀주세요
Step 3
삼겹살이 어느정도 다 익으면, 양배추와 청양고추를 넣고 양념재료도 넣어, 중강불에서 양념이 잘 베어들도록 볶아주세요
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