Garlic Soy Mushrooms

Name: Garlic Soy Mushrooms
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: Asian, World Cuisine
Ingredients: 4 tbsp butter; 1 onion diced; 600 grams chestnut mushrooms; 6 cloves garlic finely chopped; 1 tbsp shoyu soy sauce; 1/2 cup chopped parsley; 1 tsp ground black pepper

4 steps

Prep:1minCook:15min

These juicy mushrooms are golden buttery and oh so garlicky and delicious . You’ve got to try this !

Updated at: Mon, 09 Dec 2024 17:57:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories265.8 kcal (13%)

Total Fat23 g (33%)

Carbs10.6 g (4%)

Sugars3.4 g (4%)

Protein5.7 g (11%)

Sodium474.2 mg (24%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 Tbspbutter

1onion

diced

600 gramschestnut mushrooms

6cloves garlic

finely chopped

1 Tbspshoyu soy sauce

½ cupparsley

chopped

1 tspground black pepper

Instructions

Step 1

Melt the butter in a pan on medium high heat then add the onion and fry until it’s a little golden

butter4 Tbsp

Step 2

Wipe the mushrooms with a damp paper towel to clean them then add them to the with the stalk side up . Cook about three minutes being careful not to burn the onions then turn the mushrooms over when they are golden on one side .