By Mari Hartmann
Pork Tenderloin with Balsalmic Strawberry reduction
11 steps
Prep:15minCook:25min
Upgrade your dinner game with this delicious Pork Tenderloin with Balsamic Strawberries. The tangy sweetness of the strawberries pairs wonderfully with the tender pork to create a mouthwatering meal.
Updated at: Mon, 09 Dec 2024 18:22:38 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories539.7 kcal (27%)
Total Fat25.9 g (37%)
Carbs18.6 g (7%)
Sugars13.1 g (15%)
Protein54.7 g (109%)
Sodium798.6 mg (40%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 400 degrees.
Step 2
Using a sharp knife, remove the silver skin from each pork tenderloin.
Step 3
Season the pork with salt, pepper, and basil.
Step 4
Wrap bacon around pork.
Step 5
Heat an oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil.
Step 6
Add pork and sear on both sides.
Step 7
Transfer skillet to oven and cook until pork reaches an internal temperature of 145 degrees, about 20 minutes.
Step 8
Meanwhile, heat remaining olive oil in a medium saucepan. Add garlic and saute for 30 seconds.
Step 9
Add balsamic vinegar and bring to a boil. Boil it until it is reduced, about 3 to 5 minutes.
Step 10
Remove from heat and stir in preserves and strawberries.
Step 11
When pork is done cooking, remove it from the oven and top with balsamic strawberries.
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