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By Chrisforuch Tooley

Cheesy Corn and Zucchini Fritters.

5 steps
Prep:20minCook:20min
For a healthy snack or even as a meal for Breakfast. These Cheesy Corn and Zucchini Fritters are a great addition.
Updated at: Mon, 09 Dec 2024 23:30:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories337.7 kcal (17%)
Total Fat19.4 g (28%)
Carbs31.3 g (12%)
Sugars1.5 g (2%)
Protein10.2 g (20%)
Sodium758.6 mg (38%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grate the Zucchini into the bowl. Add the Salt and mix well. Let stand for about 15 Rinse Zucchini and squeeze out the excess water. minutes to extract the water.
Step 2
Heat Oil in Frypan add Onion and Garlic and cook gently until soft.
Step 3
Heat Olive oil in a pan, add Spring onions and Garlic, cook until soft.
Step 4
Add Cooked Vegetables,Egg and Yogurt to the bowl and mix well.
Step 5
Heat Oil in a Large non-stick pan, over a medium heat. Measure 1/3 of the mixture into the pan. Cook until Fritters are golden. About 3-5 minutes.

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