By Skye
Mini Meatball Appetizers with Cranberry Pecan Relish
6 steps
Prep:10minCook:10min
I especially like to make them as holiday appetizers due to the festive colors. The cranberry pecan relish adds a cheerful red to these cute Christmas appetizers and topping them with fresh mint brings the (edible) “evergreen” to this Christmas finger food.
Updated at: Tue, 10 Dec 2024 16:03:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
4
Low
Nutrition per serving
Calories71.5 kcal (4%)
Total Fat3.8 g (5%)
Carbs7.8 g (3%)
Sugars4.3 g (5%)
Protein2 g (4%)
Sodium116.5 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheatStep 2
Use a food processor to grind clementines, (peel and all!) cranberries, pecans, sugar, and salt together into a relish
Food ProcessorMix
Clementine Oranges1 
cranberries12 oz
pecans½ cup
sugar½ cup
salt½ tspStep 3
Place a spoonful of prepared relish into the bottom of each cup
mini phyllo cups30 Step 4
Top with 1 meatball half per cup
frozen precooked meatballs15 Step 5
Bake 10 minutes or until meatball is heated through and mini Phyllo cups are starting to brown
Step 6
Sprinkle with chopped mint leaves and serve warm or at room temperature
fresh mintNotes
1 liked
0 disliked
Delicious
Easy
Fresh
Special occasion
Sweet
