Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories293.9 kcal (15%)
Total Fat10.8 g (15%)
Carbs41.7 g (16%)
Sugars32.3 g (36%)
Protein12.9 g (26%)
Sodium110.1 mg (6%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
컵에 우유담고 쑥가루와 연유 넣고 저어줍니다
Step 2
휘핑크림에 분량의 설탕넣고 휘핑해서 쑥라떼위에 올려줍니다
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