Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories170.5 kcal (9%)
Total Fat5.7 g (8%)
Carbs17.3 g (7%)
Sugars2.8 g (3%)
Protein12.9 g (26%)
Sodium1177.8 mg (59%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 볶습니다
Step 2
물을 넣어줍니다
Step 3
푹~ 끓여주세요
Step 4
어묵을 잘라서 추가합니다
Step 5
국간장으로 간을 합니다
Step 6
두부, 대파를 넣고 푹 끓입니다
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