Gingerbread cupcakes
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By Todd Bobenrieth
Gingerbread cupcakes
6 steps
Prep:10minCook:15min
Updated at: Wed, 11 Dec 2024 15:04:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories184.1 kcal (9%)
Total Fat8.2 g (12%)
Carbs25.6 g (10%)
Sugars14 g (16%)
Protein2.6 g (5%)
Sodium86.7 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Mix and sift flour, soda, baking powder, salt and spices.
Step 2
Cream shortening, add sugar gradually and cream until fluffy.
Step 3
Add unbeaten eggs, one at a time, beating well after each addition.
Stir in molasses and sour cream.
Step 4
Added sifted dry ingredients, raisins and nuts, and mix.
Step 5
Pour into greased muffin tins.
Step 6
Bake at 375° for 13-15 minutes.
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