Salted Caramel Chocolate Bark

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the milk and dark chocolate together and pour onto a parchment-lined baking sheet.

Step 2

Drizzle the caramel bits or caramel sauce over the melted chocolate.

Step 3

Use a toothpick to swirl the caramel into the chocolate.

Step 4

Sprinkle with a pinch of sea salt.

Step 5

Refrigerate until set and break into pieces.