Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories332.6 kcal (17%)
Total Fat0.2 g (0%)
Carbs75.5 g (29%)
Sugars15.1 g (17%)
Protein7.8 g (16%)
Sodium1441.7 mg (72%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 채썰기 해줍니다
Step 2
튀김가루를 넣고 잘 섞어줍니다
Step 3
팬에 올리고 노릇노릇 튀겨줍니다
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