Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
1
Low
Nutrition per serving
Calories439.7 kcal (22%)
Total Fat29.6 g (42%)
Carbs4 g (2%)
Sugars2 g (2%)
Protein37.1 g (74%)
Sodium538.1 mg (27%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질 후 끓는물에 삶아줍니다
Step 2
닭살을 발라주세요
Step 3
무를 먹기 좋게 잘라줍니다
Step 4
무를 먼저 볶아주세요
Step 5
닭육수를 넣어줍니다
Step 6
닭고기를 넣어줍니다
Step 7
다진마늘, 소금, 후추를 넣고 푹 끓입니다
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