Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories291.6 kcal (15%)
Total Fat8.8 g (13%)
Carbs40.9 g (16%)
Sugars14.7 g (16%)
Protein13.6 g (27%)
Sodium1397 mg (70%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이와 대파를 먹기 좋게 썰어줍니다
Step 2
양념장을 만들어줍니다
Step 3
오이, 대파에 넣고 잘 섞어줍니다
Step 4
골배이도 넣고 섞어줍니다
Step 5
비빔면을 만들어줍니다
Step 6
같이 섞어서 드세요
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