Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
5
Low
Nutrition per serving
Calories209.8 kcal (10%)
Total Fat13.2 g (19%)
Carbs10.1 g (4%)
Sugars7.5 g (8%)
Protein11 g (22%)
Sodium854.8 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
설탕을 넣고 볶아주세요
Step 4
물을 넣고 푹 끓입니다
Step 5
간장으로 간을 합니다
Step 6
대파 추가해서 푹 끓여줍니다
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