Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
46
High
Nutrition per serving
Calories509.6 kcal (25%)
Total Fat4.5 g (6%)
Carbs91.5 g (35%)
Sugars7.6 g (8%)
Protein25.6 g (51%)
Sodium2900 mg (145%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
소면을 삶아줍니다
Step 2
멸치육수를 끓여줍니다
Step 3
양파, 버섯, 당근, 애호박 손질 후 채썰기 해줍니다
Step 4
육수에 야채들을 넣고 끓입니다
Step 5
소금으로 간을 합니다
Step 6
소면에 육수를 부어서 드시면 됩니다
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