Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories383.3 kcal (19%)
Total Fat29 g (41%)
Carbs10.8 g (4%)
Sugars7.1 g (8%)
Protein20.9 g (42%)
Sodium505.1 mg (25%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 먹기좋게 잘라줍니다
Step 2
간장, 고춧가루, 설탕, 식초를 넣고 잘 무쳐줍니다
Step 3
훈제오리를 구워줍니다
Step 4
부추와 같이 드세요
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
