Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories691.9 kcal (35%)
Total Fat34.4 g (49%)
Carbs46.5 g (18%)
Sugars24.3 g (27%)
Protein57.5 g (115%)
Sodium8566.2 mg (428%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 먼저 끓여줍니다
Step 2
설탕과 다진마늘을 먼저 넣어줍니다
Step 3
간장,고춧가루를 넣고 푹 끓입니다
Step 4
대파,양파, 애호박, 청양고추를 잘라서 넣어줍니다
Step 5
푹 끓여주세요
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