Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
19
High
Nutrition per serving
Calories141.4 kcal (7%)
Total Fat0.8 g (1%)
Carbs34.9 g (13%)
Sugars26.2 g (29%)
Protein1.7 g (3%)
Sodium4.7 mg (0%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
잘 후숙시킨 키위를 2개 준비해 주세요.
물로 한 번 세척 후 껍질을 깎아주세요.
Step 2
키위는 갈기 쉽게 조각내 블렌더에 넣어주세요.
Step 3
설탕 1스푼, 물 100ml, 얼음 세조각정도 함께 넣어주세요.
Step 4
블렌더에 곱게 갈아주면 완성입니다.
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