Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories193.5 kcal (10%)
Total Fat2.2 g (3%)
Carbs34 g (13%)
Sugars10.6 g (12%)
Protein9.4 g (19%)
Sodium958.5 mg (48%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
어묵을 먼저 볶습니다
Step 2
고추장,고춧가루, 설탕을 넣고 볶아줍니다
Step 3
참기름, 깨를 넣고 볶아줍니다
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