Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories571.3 kcal (29%)
Total Fat40.1 g (57%)
Carbs11.4 g (4%)
Sugars9.2 g (10%)
Protein39.3 g (79%)
Sodium2487.6 mg (124%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라줍니다
Step 2
고기를 먼저 볶아주세요
Step 3
김치, 설탕을 넣고 같이 볶습니다
Step 4
물을 넣어줍니다
Step 5
다진마늘, 간장을 넣고 푹 끓입니다
Step 6
대파를 넣고 끓여주세요
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