Hershey’s Chocolate Chip Cookies
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories115.6 kcal (6%)
Total Fat5.9 g (8%)
Carbs15.4 g (6%)
Sugars9.5 g (11%)
Protein1.2 g (2%)
Sodium75.7 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
1. Preheat oven to 375°F. Stir together flour, baking soda, and salt.
2. Beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add flour mixture; beating until combined. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8-10 minutes or until lightly browned. Let cool.
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