Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories1207.8 kcal (60%)
Total Fat106.5 g (152%)
Carbs35.8 g (14%)
Sugars26.6 g (30%)
Protein23.9 g (48%)
Sodium2450.1 mg (123%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋게 잘라줍니다
Step 2
다진마늘, 고춧가루, 맛술, 올리고당, 간장, 고추장을 넣고 양념장을 만들어줍니다
Step 3
고기에 양념장을 넣고 잘 섞어줍니다
Step 4
고기를 볶아줍니다
Step 5
야채를 추가해서 같이 볶습니다
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
