Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
53
High
Nutrition per serving
Calories484.8 kcal (24%)
Total Fat1.8 g (3%)
Carbs99.5 g (38%)
Sugars19 g (21%)
Protein15.7 g (31%)
Sodium3716.6 mg (186%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
소면을 삶아줍니다
Step 2
오이를 썰어주세요
Step 3
고추장, 고춧가루, 설탕, 식초, 간장을 넣고 양념장을 만들어줍니다
Step 4
소면에 양념장을 넣고 잘 섞어줍니다
Step 5
오이, 계란을 올려 드세요
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