Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories205 kcal (10%)
Total Fat13.2 g (19%)
Carbs9.9 g (4%)
Sugars7.5 g (8%)
Protein11 g (22%)
Sodium747 mg (37%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶습니다
Step 2
고기를 넣고 같이 볶아주세요
Step 3
물을 넣고 끓여줍니다
Step 4
간장으로 간을 합니다
Step 5
대파를 넣고 푹 끓입니다
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