Chunky Mango Jam

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the mangoes into small cubes.

Step 2

Add chopped mango to a pan.

Step 3

Squeeze one lemon and gently mix.

Step 4

Add sugar (as per taste) after the mango is mashed up.

Step 5

Add grated fresh ginger for extra flavour.

Step 6

Cook for about 25 minutes.

Step 7

Mango can be used as chunky cubes or puree for the jam.

Step 8

Turn off the stove and let it cool completely, then store the jam in a clean jar.