Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories196.9 kcal (10%)
Total Fat0.8 g (1%)
Carbs43.4 g (17%)
Sugars15.7 g (17%)
Protein7.8 g (16%)
Sodium2307.1 mg (115%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
가지를 먹기 좋게 잘라줍니다
Step 2
튀김가루에 물을 넣고 반죽을 만들어줍니다
Step 3
반죽에 가지를 넣어줍니다
Step 4
기름에 넣고 바삭하게 튀겨줍니다
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