Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
0
Low
Nutrition per serving
Calories32.7 kcal (2%)
Total Fat0.2 g (0%)
Carbs2.6 g (1%)
Sugars0.3 g (0%)
Protein5.2 g (10%)
Sodium960 mg (48%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
미역을 불려줍니다
Step 2
전복을 손질 후 잘라줍니다
Step 3
불린 미역을 볶아줍니다
Step 4
물을 넣고 끓여주세요
Step 5
전복을 넣어줍니다
Step 6
간장으로 간을 해서 푹 끓입니다
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