The Best Easy Vegan Egg Recipe: Better Than Just Egg!

Name: The Best Easy Vegan Egg Recipe: Better Than Just Egg!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 ½ cups red lentils, rinsed, soaked for at least 2 hours, and drained; 1 ½ teaspoons ground turmeric; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon cayenne (optional); 4 teaspoons nutritional yeast; Pinch kala namak (optional); 2 ½ cups unsweetened nondairy milk; ½ cup chickpea flour or rice flour; 2 ½ teaspoons baking powder

Instructions

Prep:5minCook:25min

Looking for a high-protein Vegan Egg Recipe that’s simple, delicious, and made with clean ingredients? You’ve found it! These Easy Vegan Eggs taste better than store-bought alternatives like Just Egg and work perfectly every time. They pack the same amount of protein as regular eggs. They’re sliceable, freezable, versatile, and perfect for breakfast sandwiches, and omelets. (Oil-free, gluten-free)

Updated at: Sat, 14 Dec 2024 13:04:36 GMT