Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories996.4 kcal (50%)
Total Fat34.6 g (49%)
Carbs115.5 g (44%)
Sugars21.7 g (24%)
Protein65.4 g (131%)
Sodium8606.2 mg (430%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋게 잘라줍니다
Step 2
닭을 손질합니다
Step 3
닭에 간장, 다진마늘을 넣고 먼저 끓입니다
Step 4
고춧가루, 간장을 넣고끓입니다
Step 5
야채들을 넣고 푹 끓입니다
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