Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories835.1 kcal (42%)
Total Fat69.7 g (100%)
Carbs15.3 g (6%)
Sugars12.7 g (14%)
Protein39.8 g (80%)
Sodium1050.3 mg (53%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
장어를 손질합니다
Step 2
고춧가루, 간장, 맛술, 올리고당을 섞어 양념장을 만들어줍니다
Step 3
장어를 굽습니다
Step 4
양념장을 발라서 구워줍니다
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