Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
74
High
Nutrition per serving
Calories466.4 kcal (23%)
Total Fat1.4 g (2%)
Carbs102.4 g (39%)
Sugars42.9 g (48%)
Protein13.2 g (26%)
Sodium2804.8 mg (140%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋게 잘라줍니다
Step 2
양념장을 만들어줍니다
Step 3
양념장에 떡을 넣고 끓입니다
Step 4
야채들을 넣고 푹 졸이면서 끓입니다
View on blog.naver.com
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