Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories385.7 kcal (19%)
Total Fat26.7 g (38%)
Carbs23.5 g (9%)
Sugars18.2 g (20%)
Protein12.7 g (25%)
Sodium1025.3 mg (51%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
소세지를 칼집을 내줍니다
Step 2
야채를 썰어줍니다
Step 3
야채를 먼저 볶습니다
Step 4
소세지를 넣고 같이 볶습니다
Step 5
케찹, 올리고당을 넣고 같이 볶아줍니다
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